Pork Chops in Beer recipe - Pork Chop Recipes

Pork Chops in Beer recipe

Ingredients:

4 large pork chops.
12 oz of beer.
¼ of an onion, sliced.
Salt and pepper, to taste.

Preparation Instructions:

Season both sides of the pork chops with salt and pepper.

Brown the chops over a medium-to-high heat.

Turn the heat to low, then add 12 ounces of beer and the sliced onion.

Cover and braise the chops, turning them a few times, until the beer is almost gone (takes about half and hour).

Serve.

Back to the Pork Chop Recipes home page.

via porkchoprecipes.net

Bachelor chow at it's finest.

Posted via web from ediblespam's posterous